Products

Soya chunks. The Indian names include Soy and Soya.

Tamarind Concentrate.

Tandoori Masala. The mix includes salt, coriander, paprika colour, beetroot powder cumin, mustard, chilli, cassia, garlic, turmeric, cloves, paprik...

Plain Toor dal or Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara ...

Turmeric. The Indian names include Pasupu, Haldi, Arishina, Holud, Haldi, Manjal, Halad, Haladi, Haldi, Kaha, Haldar,Manjal, Halodhi.

Urid beans or Black gram with skin, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Bi...

Urid or Split Black gram, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di...

Urid Gota, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di-dal, Mulu Ulut...

Urid or Black gram with skin, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Ma...

Dried whole yellow, common Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli chole, Pattaani Kadala, Matar Vatane. Rich in f...

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major sou...

 Turmeric Root, common Indian names include Haldi, Halodhi, Holud, Haldar, Arishina, Manjal, Halad, Haladi, Haldi, Kaha. It has been used in India ...

These ready to use pasty sheets made out of wheat flour, coconut oil, water and salt. The cooked Chinese filling is carefully placed in the sheets ...

Udaya Dosa and Idli Wet Mix made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes. Dosa...

Idli Rava.

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Multigrain Dosa Batter made from Millets.

Split Daria Dal or Huskless roasted split Bengal gram, common Indian names include Chola Bhaja, Phutana, Bhuna Channa,Huri-Kadale,Varutha kadala, B...

Split Daria Dal or Huskless roasted split Bengal gram, common Indian names include Chola Bhaja, Phutana, Bhuna Channa,Huri-Kadale,Varutha kadala, B...

Spicy potato crisps

Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam. It is used in thickening agent in soups and sauces, B...

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Lentil and cake mix. The Indian names include Ondhwa,Handvoh, Handvo, It is used in making Ondhwa spicy lentil cake.  

Ground Rice. Coarse rice flour.

Juwar; Sorghum Bicolor. The Indian names include Jowar, Jwaarie, Jola, Juar, Jowari, Jondhala, Juara, Karuncoolam , Jonna It is used in making flat...

Refined Wheat flour ; Maida flour.  The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu. It ...

Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Unroasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji. It is used in making Upma.

Rise flavoured mouth freshener. Made with mainly rose petals and desiccated coconut.

Guar also known as Cluster beans, rich with health benefits, a very popular vegetable native to India. Picked when young as its tender and fit for ...

Frozen Vadilal Romali Roti, are a north Indian speciality and a part of unique Mughlai cuisine. They are very thin rolled flat bred, extremely larg...

Valoor Papdi or Indian flat beans common Indian names include Pedda Chikkudukaya , Averai kai, Val papdi, Sem, Val papdi, Avarakya upperu, Sheem Pa...

Asafoetida. The Indian names include Inguva, Hing, Ingu, Hing, Kaayam, Jinga, Hengu, Perungkayang, Asafoetida powder.

Vatika Henna  Black Brown

Vatika Henna Dark Brown

Vatika Henna Natural Brown

Assam Afternoons is a premium Assam (rainforest alliance) blend with Ram Tulsi, Shyam Tulsi and Lavender. Minty with hints of pepper.

Salaam Sulemani is a medium body premium Assam blend(rainforest alliance) and (trustea certified) with ethically sourced liquorice, clove, rose &am...

Earl Grey is a blend of premium Assam (rainforest alliance) with bergamot oil and orange peel. Citrusy & tangy with a refreshing aroma.

A fully CTC authentic Assam black tea with a full bodied taste and a malty and mellow undertone.

A fully CTC authentic Assam black tea with a full bodied taste and a malty and mellow undertone.

Our herbal blends draw inspiration from Ayurvedic recipes, crafting a symphony of vitality aimed at providing a serene and invigorating wellness in...

Tea masala made in India UK using freshest ingredients. Homemade style and extremely strong only a pinch required. Chai is one of the most popular...

Tea masala made in India UK using freshest ingredients. Homemade style and extremely strong only a pinch required. Chai is one of the most popular...