Products

This homemade product is natural and organic with coconut oil as base and includes ingredients like Aloevera ,Neem, Amla, Brahmi, Bhringraj, Shikak...

Trophy Basmati Rice

Carom/Thyme seeds, Indian names include Vamu, Omam, Ajwain, Oma, Joaann, Ajwain, Ayamodakam. Ajwans main flavour comes from Thymol, the essential o...

Hoppin' John, Black-eyed beans, common Indian names include Alachandalu, Karamani, Pairu, Lobia, Alasunde, Lobia, Chauli Phalli, Karamani, Pairu, C...

Masoor whole (Saabat), Brown Lentil with husk, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paru...

Four types of seeds such as watermelon seeds, musk melon seeds, cucumber seeds and pumpkin seeds.The Indian names include Char Magaz, Nalku Bijagal...

Chick Pea or Garbanzo Beans, common Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, Chhola, Kabuli But,...

Citric acid is extracted from Cirtus fruits, Citric acid is a flavouring and preservative in food and beverages. The Indian names include sour salt.

Chowahara. Dried Dates are basically dates without moisture which makes them look harder and shrivelled, used for religious purposes during Indian ...

Garam Masala, made with coriander seeds, cumin, black pepper, cassia, dry ginger, fenugreek leaves, cardamom, yellow chillies, cloves, nutmeg, mace...

Garlic and Ginger Paste

Ginger Powder.The Indian names include Adarak, Allam, Inji, Aadi, Shuti, Ada, Ale, Ada, Ahdrak, Inguru, Adu, Sunti. Ginger has a pungent-lemony, w...

Masoor whole (Saabat) or Brown Lentil with husk common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Par...

Kadala, Brown Chick Peas or Kala Chana, common Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Kothukadalai, Sanaga...

Black Salt. The Indian names include Kala Namak, Sulemani namak, bit lobon, kala noon, pada loon, Nalluppu, Indhuppu, Sanchal, Kappu Uppu, Beet Lav...

Nigella seeds. The Indian names include Nalla Jelakarra, Karumbu, Kalonji, Kari Jirige, Kalo Jira

Madras curry powder. A blend of spices from the British raj!

Dried Fenugreek seeds. The Indian names include Menthulu, Venthayam, Methi, Menthya, Methi, Methi, Uluva, Methya, Methi, Ulu Haal, Methi, Metthey, ...

Mung Beans or Green gram - whole, common  Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Rich i...

Mung Beans or Green gram, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Rich in iron, m...

Moong Dal Yellow or Green gram husked, common Indian names include Mug dal, Mung dhal, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, P...

Colocasia leaves in curried water, it is a delicacy of Gujarat. This leaf is innovatively used widely in Indian cooking. High in minerals and anti ...

Rajma or Red kidney beans, common Indian names include Rajma, Kidney beans, Rajma, Raajma, Rajma Phalli, Van payar, Rajma, Rajama, Rajmah. Traditio...

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Pa...

Borlotti beans, Roman bean or romano bean, saluggia bean, rosecoco bean, common Indian names include Gadra beans, Chitra Rajmah. Rich in potassium,...

Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.

Semolina; Finely grounded Durum wheat. The Indian names include Sooji, Soji, Ravo, Ravai,Sajjige, Suji. It is used in making Sweets and Desserts.