Products

Foxtail Millet MILLETS   During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre, miner...

Varagu or Kodo Millet MILLETS  During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre,...

Little Millet MILLETS During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre, minerals...

Proso Millet MILLETS   During polishing, the most nutritious parts of the grain - bran and the germ are removed. The bran is rich in fibre, mineral...

Sprouted Ragi flour Sprouted Ragi flour. Ragi (Finger Millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins...

Authentic Kholapuri chicken curry masala.

Authentic Kholapuri masala for Misal.

Authentic Kholapuri masala.

Kerala Style Biriyani  masala

Traditional Kerala style pickle.

Dry Chilli Chutney, Malaku chammanthi, a traditional spicy chutney, made with dry chillies, tamarind, shallots, curry leaves, goes well with rice, ...

Traditional Kerala style dried mango pickle.

Traditional Kerala style pickle.

Traditional Kerala style pickle.

Traditional Kerala style pickle.

Matta Rice

Kerala Style Prawn Pickle

Dried Tamarind slab. The Indian names include China Pandu, Puli, Imli, Hunase Hannu, Tetul, Imli, Valanpuli, Mara Puli, Chincha, Tentuli, Imli, Siy...

Grandma's Ancient Kerala Mango Pickle

Traditional Kerala style pickle.

Traditional Kerala style pickle.

Soda is very popular amongst people, a digestive drink. Great after a meal, cooling and soothing at the same time tangy and slightly spicy.

Uncooked Wheat snack. Ready to deep fat fry in cooking oil.

White rice flour.  It is used in dish Idiyappam Kadala curry.

Achari chicken masala.

Achari Ghosht masala.

Amchur or Mango Powder, a popular ingredient of Indian cookery whenever a touch of sour taste is required. Pure mango powder is made from dehydrate...

Anardhana Powder is made from dried pomegranate seeds. This powder is a ground variety pomegranate seeds, this powder is used for curries, meats an...

Spice mix for arhar/toor Dal curry.

Baingan Bharta Masala is a spice blend for roasted Aubergine. Made with coriander, dry mango, fenugreek leaves, dry ginger, and other savoury ingre...

Bombay Biriyani Masala a very superior quality masala, Spices present are freshly ground and packed which enhance the quality of the biryani. Bomba...

Butter Chicken Masala, made with coriander, red chillies, black pepper, turmeric, garlic, cassia, dried ginger, fennel, cardamom, cloves, nutmeg, m...

Chana Dal Masala is the best ingredient to cook peppery, flavoursome and tasty channa masala. This is an easy recipe for channa masala powder, simp...

Chana Masala, in this recipe the chickpeas are soaked overnight, and cooked the next day with onions etc. This masala is made with coriander, red c...

MDH Chicken Curry Masala, mace with coriander, red chillies, turmeric, cumin, black pepper, fenugreek, mustard, dried ginger, cassia, cardamom, clo...

Kashmiri chilli powder. The Indian names include Mirapapodi, Milagai Podi, Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mir...