Products

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Khata Dhokla, is made from soaked rice and split urad dal, a fermented and steam savoury cake also contains yoghurt and spices.

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...

Sabudana Wada

A speciality of Gujarat, now popular all over the country.  Made with gram flour, semolina, mixed grains, lentils and rice. This variation has a th...

Undhiyu, traditional Gujarati vegetable recipe,  Tasty and spicy filled with the goodness of vegetables, which are cooked with buttermilk, coconut,...

Methi Dhebra a gujrati flat bread or also called Methi Na Dhebra, is a super healthy recipe made with jowar and bajra. This has fresh methi leaves ...

Lime and Chilli Chutney a blend of Kagazi or paper thin Lime and fresh Chillis. This is a  tangy hot chutney delicious, served with Indian breads a...

Mango and Chilli Chutney. An authentic Indian chutney made from mangoes, chillies and aromatic spices. Enjoyed as an accompaniment with Indian brea...

Premium Mango Chutney made with Indian mangoes and aromatic spices. A tasty and tangy accompaniment with an Indian meals, rotis, pooris, and parathas.

Onion Chutney exotic and tangy chutney made with onions and spices. A lightly spiced onion chutney, perfect with any Indian meal or in cheese toast...

Tamarind Chutney made tamarind and jaggery and a blend of fine spices. This has a delicious sweet and tangy taste. Can be eaten with any meal, bbq ...

Ginger, few common Indian names include Adarak, Allam, Inji, Aadi, Shuti, Ada, Ale, Ada, Ahdrak, Inguru, Adu, Sunti. Long used for its medicinal pr...

 Adrak or ginger is tastefully blended to make a cup of strong chai or tea. Has an earthy touch of ginger whose subtle spiciness lingers.

An instant Cardamom tea; Cardamom Chai premix with spices, delicate but refreshing. Cardamom or elaichi or elakai, is a royal blend that appeals to...

Girnar Detox Green Tea contains herbs, spices, green tea, black pepper, ginger, pulsi, asafoetida, clove, cardamom, and cinnamon. A wholesome chai ...

A pre mix of strong chai (tea) with a delicate but refreshing Cardamom flavour. A royal blend thanks to the Queen of spices.

An instant ginger tea; Instant premix of Ginger Chai.

An instant Masala tea; Instant premix of masala Chai is a ready made powder of strong tea and cardamom. Also contains black pepper, clove, ginger a...

Girnar Kashmiri Kahwa Tea. Instant premixed tea. the premix contains cardamom, green tea, clove, saffron, cinnamon and almond. This brews to form a...

An instant lemongrass tea, it is a smooth fragrant cup of chai. Lemon grass confers a delicate taste a subtle dash of sweet ginger.

Girnar Kesari Tea. Assam CTC tea leaf no 3, it has a strong flavour and a mild aroma, and perfect for your classic Indian tastes.

Girnar Masaledar brings you a nostalgic blend of home made nimboo paini (lemon juice) with a dash of black pepper, black salt, and loaded with bene...

Dahi Vada a snack originating from the Indian Sub continent, and popular throughout South Asia. They are yummy Urad dal vadas that are deep fried, ...

Dosa is a cooked flat thin layered rice batter, originating from South India. Main ingredients are rice and black gram ground together into a fine ...