Products

Suhana Lamb curry mix. A ready mix of spices to make indian lamb curry.

Misal masala powder.

Sambar masala powder.

Tandoori Spice Mix, made with garam masala, garlic, ginger, onion, cayenne peppers and some other spices. This mix is used to marinate chicken, tan...

Highest grade Spanish Saffron/Kesar.

Longer Basmati rice

Suvai Appam Batter, A popular South Indian Crepe or Pancake . Is typically prepared from yeast fermented Dosa batter with coconut. 

Suvai Coconut oil, as the name suggests, cold pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so only pur...

Ground nut oil or peanut oil is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, ...

Sesame oil is an edible vegetable oil derived from sesame seeds, besides being used as a cooking oil it is used as a flavour enhancer in many cuisi...

Idli Dosa batter made of rice and gram flour and fermented. Idlis are steamed small circular cakes. Dosas are crispy thin pancakes.

Freshly made chapathis 

White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyach...

Sweet Potato, common Indian names include Chilakada Dumpa, Sarkaraivalli Kizhangu, Shakarkand/Kanna, Genasu, Mishti Alu/Mitha Alu, Ranga Alu, Shaka...

Switz samosa pads are the pastry sheets which are ready to use dough sheets for the samosa mxiture. Easy and convenient to use, thin and mildly fla...

The Pigeon Pea is a perennial legume or also called Dal commonly. Its other Indian names are Arhar dal or split toor dal. Cooked in different state...

Black eyed beans called Cowpea, Ghangra, Lobiya, Aslsbde, Chavli, Kattu ulund, Karamani are a few of the many Indian names. A nutritious bean, cook...

Lila Lasan or Green Garlic is the young garlic that gets harvested before the cloves have begun to mature. Enjoyed worldwide for their garlicky fla...

Garlic,  (Allium sativum), is used widely as flavouring in coking, also being used as a medicinal ingredient. A herb found worldwide in kitchens, t...

Taj Crushed Ginger. Frozen

Green Chillies a ingredient without which Indian cooking is incomplete. Spicy and sharp on the taste buds, in this packaging they have been hand pl...

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major sou...

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major sou...

Garlic an excellent source of Vitamin C and Magnesium and helps keep the immunity up. An essential part of cooking, without which most dishes loose...

Samosa pads are ready to use pastry sheets, made with wheat flour, water, coconut oil and salt. These are thin mildly spiced, ready for the potato ...

Val beans also commonly called Butter beans, because of their starchy and buttery texture it has a delicate flavour that compliments a wide variety...

Tata Raasa Authentic Creamy Kerala style coconut simmer sauce with mild spices. Serves 4.

Tata Raasa Authentic Punjabi style rich tomato and onion curry paste. Serves 4.

Non frozen ready to eat Tata Raasa Punjabi Palak and sweet corn curry.  It can be served as a main dish with naan breads or chapatis.  

Rock Salt.

Salt. Iodized salt. The indian names include Uppu, Vuppu, Namak, Lobon, Noon.

All our blended spices have been specially crafted by Indian master chef Sanjeev Kapoor. We have combined whole spices that have their natural oils...