Products

Red chill extra hot powder. The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mir...

Dried Bird's eye chilli (whole). It is shaped like a Bird's eye, hence smaller than other chillies. The Indian names include Mirapakaya, Milagai , ...

Cinnamon sticks. The Indian names include Dalchini Chakka,Pattai, Dalchini, Dalchini Chakke, Darchini, Darcheen, Karuvapatta, Dalchinni, Dalchinni,...

Clove Oil

Clove in whole form.  The Indian names include Lavangam, Kiraambu, Laung, Lavanga, Lobonggo,Long,Kariampoo, Karamboo, Lavang, Lavanga, Karabu Nati,...

Coconut cream, is made with coconut water and sugars, its widely used in Thai curries and is an important ingredient in Indian cooking too.

Used in cooking, as almost 90% of its fatty acids are saturated, making it extremely stable at high temperatures. This oil can be substituted for o...

Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta It is us...

Crushed wheat coarse. Crushed Lapsi coarse. The Indian names include Ghehun, gom, godhi, ghaum, ghau, godumai, godhumalu, gothmbu, gahu, gahama, ka...

Cumin seeds. The Indian names include Jeela Karra, Jeeragam, Jeera, Jeerige, Jire, Jira, Zeera, Keerakam, Suduru, Zira and Cumin seeds.

Rangoli Powder

Demerara Sugar.

White maize meal; makai ka atta. The Indian names include Chollam maavu, maka chollam maavu, jonnapindi, makai no lot, jolada hittu, makaa, makyach...

Farali Lot (Atta) flour is mixture of different farali (fasting ) flours. The mix includes Rajagro (Amaranthus) Flour, Samo (Moriyo) Flour, Singoda...

Fennel seeds . The Indian names include Somphu, Soombu, Peru Jiragam, Saunf, Sanchal, Sompu, Mouri, Saunph, Jeerakam, Perum Jeerakam, Fennel seeds.

Food Colouring Green

Food colour- Orange.

Food Colouring Red

Fragrant Jasmine Rice

Crispy Fried Onion. The Indian names for onion include Ullipaaya, Erragadda, Venkgayam, Pyaaj, Eerulli, Ullagaddi, Peaj, Pyaaz, Savola, Ulli, Kanda...

Garam Masala with all the required spices.

Garlic grounded. The Indian names include Vellulli Paaya, Vellai Poondu, Lahsun, Bellulli, Roshun, Lassan, Veluthulli