Products

Chinese Potato or also called Koorgha, is a small tuber crop cultivated throughout Kerala. Enriched with Calcium, Iron and valuable Vitamins. A dis...

Elayada, Ela refers to plantain leaf and Ada refers to the steamed flat rice cake filled with a mixture of molasses  and Jackfruit  

Coconut is a member of the palm tree family, one of the most sought after ingredients in Indian kitchen. Grated Coconut is one of the handiest item...

Kerala Black Halwa, is an amazing sweet dish traditionally prepared in an Urli. Made with a condensed mixture of rice flour, jaggery, and coconut m...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or...

Sambar is a lentil based vegetable stew cooked with a tamarind broth originating from South India. It  popularly eaten along side Dosas, idilis, Va...

Daily Delight Frozen Sliced Coconut. The Indian names include Nariyal, Narikol, Dab Narikel, Nariyel, Ona Kobbari, Nalikeram Theenga, Naral, Nadia/...

Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiyo...

 Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiy...

Idiyappam is a traditional South Indian recipe made using rice flour pressed into noodle form and then steamed.

Steamed rice cakes (Idli) with sambar and coconut chutney.

Jalebi Red, also known as Zulbia and Zalabia, a popular sweet crispy, popular all over South Asia. Made by deep frying maida flour in pretzel or ci...

Traditional Kerala parotta wrapped in banana leaf stuffed with a mix of vegetables.

Mixed vegetables cooked in coconut sauce. Koottu Curry, made with Yam, Plantain and Black Chickpeas, is a must have dish for all major occasions. I...

Laddu, a sphere shaped sweet originating from the Indian sub continent, made with flour, fat, and sugar sometimes chopped nuts are added too.

Traditional Kerala style lamb curry paste in two separate tubs. The lamb has to be added, this is just the curry paste.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Masala dosa with Sambhar and coconut chutney

Traditional Kerala style fish curry paste in two separate tubs. The fish has to be added, this is just the curry paste.

Neyyappam, is a sweet snack, originally from South India. Rice fritters made with rice flour, jaggery, and ghee.

Palappam is a traditional Kerala breakfast made with rice flour and coconut.  soft and fluffy with crispy lace edges, usually eaten with vegetable,...

Parippuvada or Dal vada described in three simple words, spicy, crunchy and yummy. A perfect snack enjoyed with an evening tea, for most malayalis....

Pathiri is a traditional kerala recipe made using rice flour pressed into pancake form and then steamed, this comes with white vegetarian curry.

 Peanut Laddu.  Roasted pea nut balls . Made in sugar cane jaggery.

Peanut Bar.  Roasted pea nut balls . Made in sugar cane jaggery.

Poori and potato masala the traditional meal.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

South Indian snack made with lentils and spices.

Okra (ladies finger) curry in coconut sauce. An exceptional Kerala curry. Tangy and flavoursome.

Ayurvedic medicine.

Banana chips in a convenient jar. Ready steady snack!

Kerala Style chilli chutney with prawns.

Coconut Chutney Powder

Kissan Jam is made with the goodness of eight fruits. Can be eaten in so many ways, spread on a toast, crackers, or rolled up in a chapatti. Any In...

Black pepper with skin;unhulled, crushed to a course texture. The Indian names include Miriyaala, Milagu, Kali Mirch , Karimenasu, Gol Morich, Siya...

Red chilli crushed and seeds extracted . The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Mo...

Coconut water vinegar.