Products

Kerala style beef fry.

Frozen Chicken Biriyani.

A traditional South Indian style mutton Biriyani 

A traditional South Indian style mutton curry

A traditional indian wrap with mixed veg filling. yum yum 

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of spinach and green peas, made ...

Kotthu Roti is a very popular street food in Sri Lanka. Fragrant with curry leaves and roasted spices, this dish dances with wholesome and bold fla...

Veechu Paratha or Ceylon paratha is made with a soft and sticky dough which is rolled and pressed by hand to form a thin dough that is folded to cr...

Shana Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crispy flaky paratha.  

 Loki/Dudhi,Bottle Gourd, Calabash cucumber, Kaddu.The Indian names include Sorakaaya/Anapakaya, Surai kai, Lauki, Lauaa, Dudhi, Ghiya. Which is ha...

Field beans. Hyacinth Bean. The Indian names include Sim, Valpapdi, Val, Avare, Moang, Avara, Baragudi, Mochai, Chikkudu, Kadumal or commonly known...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi, also most commonly known as Ladies Fingers. Filled w...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Jhinga, Turia, Torai/Turai/Tori, Heeraikai, Turrel, Peechinga, Dodka, Janchi, Kali Tori, Pirkkankai, Beera kayi, Pire, Bhu...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Authentic hand stretched Naan bread with fresh garlic slices baked in a traditional tandoor oven, home styled Parathas.

Shana Garlic Paratha are flavoursome flat bread. They have a softer inner texture and a crispy outer flakiness, they have the true authentic taste,...

Shana Masala Chappati/Methi Tepla are created using the finest ingredients, giving them the true authentic taste, texture of this popular Indian fl...

The Indian names include Methi sag, Methi, Menthina soppu, Uluva ila, Venthiya keeri, Menthkoora, Methi shak, Menthya, also called Fenugreek leaves...

A spicy savoury snack enjoyed by all, pyramid in shape stuffed with mixed vegetables cooked in aromatic spices. The mixture is placed carefully in ...

Shana's Onion Parathas are a flavoursome variation of the Original paratha. They are infused with shredded onions and salt. Pan seared with butter/...

Shana Original Plain Paratha, have a soft, flaky texture and a truly authentic aroma and taste. They go very well with all Indian dishes, pan seare...

Authentic hand stretched Naan bread baked in a traditional Tandoor oven. Made with wheat flour, water, milk, sun flower oil, salt and a pinch of su...

The Indian names include Dherasa, Bhunda, Bhindi, Bende, Bindu, Vendakkai, Bhendi, Benda kayi also known as Okra or Ladies Fingers. Healthy and tas...

Shana Wholemeal Chapatti, perfect accompaniment to all Indian dishes. Made with Wheat flour, Wholemeal flour, water, margarine, salt and sugar. Roa...

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Potato Pakora

Onion Bhajis 

Vegetable Pakora

Switz samosa pads are the pastry sheets which are ready to use dough sheets for the samosa mxiture. Easy and convenient to use, thin and mildly fla...

The Pigeon Pea is a perennial legume or also called Dal commonly. Its other Indian names are Arhar dal or split toor dal. Cooked in different state...

Black eyed beans called Cowpea, Ghangra, Lobiya, Aslsbde, Chavli, Kattu ulund, Karamani are a few of the many Indian names. A nutritious bean, cook...

Lila Lasan or Green Garlic is the young garlic that gets harvested before the cloves have begun to mature. Enjoyed worldwide for their garlicky fla...