Products

Elayada, Ela refers to plantain leaf and Ada refers to the steamed flat rice cake filled with a mixture of molasses  and Jackfruit  

Coconut is a member of the palm tree family, one of the most sought after ingredients in Indian kitchen. Grated Coconut is one of the handiest item...

Long Beans or also known as Long podded, Cowpea, Snake bean, Choda, Fresh Chawli. Long Beans are a type of green vegetable, available throughout th...

Red Onions are cultivars (Allium cepa) of the onion with purplish-red skin and white flesh tinged with red. They are often consumed raw, grilled or...

Sambar is a lentil based vegetable stew cooked with a tamarind broth originating from South India. It  popularly eaten along side Dosas, idilis, Va...

Daily Delight Frozen Sliced Coconut. The Indian names include Nariyal, Narikol, Dab Narikel, Nariyel, Ona Kobbari, Nalikeram Theenga, Naral, Nadia/...

Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiyo...

 Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiy...

Idiyappam is a traditional South Indian recipe made using rice flour pressed into noodle form and then steamed.

Steamed rice cakes (Idli) with sambar and coconut chutney.

Traditional Kerala parotta wrapped in banana leaf stuffed with a mix of vegetables.

Traditional Kerala style lamb curry paste in two separate tubs. The lamb has to be added, this is just the curry paste.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

Masala dosa with Sambhar and coconut chutney

Traditional Kerala style fish curry paste in two separate tubs. The fish has to be added, this is just the curry paste.

Neyyappam, is a sweet snack, originally from South India. Rice fritters made with rice flour, jaggery, and ghee.

Palappam is a traditional Kerala breakfast made with rice flour and coconut.  soft and fluffy with crispy lace edges, usually eaten with vegetable,...

Parippuvada or Dal vada described in three simple words, spicy, crunchy and yummy. A perfect snack enjoyed with an evening tea, for most malayalis....

Pathiri is a traditional kerala recipe made using rice flour pressed into pancake form and then steamed, this comes with white vegetarian curry.

Poori and potato masala the traditional meal.

The soft and crunchy outer layer and the cushy inner layers make this porrota (paratha) very delicious. This recipe requires great patience and car...

South Indian snack made with lentils and spices.

Lala's Frozen Chicken Kebab, Tender flame grilled Chicken kebab, seasoned with fresh herbs and spicy seasoning. A delicious full flavoured Kebab pr...

Lala's Frozen Chicken Samosa, are tasty chicken minced samosas enveloped in a crispy golden pastry. 

Lala's Frozen Kebabs, contain highest quality ingredients which are halal. Made with best quality of tender meat mince and a delicious blend of fre...

Lala's Frozen Lamb Samosa, are prepared with delicious lamb filling in the pastry. Made with Halal meat with fresh herbs and spices enveloped in a ...

Lala's Frozen Spicy Bites Chicken Kebabs, are bite sized chicken kebabs. Infused with spicy condiments mixed with minced chicken and pressed into k...

Lala's Frozen Spicy Bites Lamb Kebabs, succulent lamb mince, blended with fresh herbs and spices. pressed into bite sized kebabs and grilled to per...

Chicken Shami  kebab

Shami Kebab, made with minced chicken, meat, spices and sautéed.. One of the gems from the world famous Mughlai cuisine, succulent, spicy melt in t...