Products

Potato stuffing in chick pea batter.

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of beetroot. Goes great with any...

A Pakoda made with spiced potatoes and bread.  

Haldiram Coconut Chutney, a chutney made with freshly grated coconut and green chillies. it also contains channa dal refined sun flower oil, corian...

Delicious starter snack. Cutlets made of corn. Suitable for vegetarians.

Haldiram Dakshin Express Idli, steamed rice cupcakes, A traditional breakfast food enjoyed by all. Best eaten with coconut chutney or a spicy lenti...

Crisp rice-lentil crepes, stuffed with spiced potato filling. This is an age old favourite food in all South Indian homes, but now enjoyed all over...

Medu Vada or also called Ulundh Vadai, a popular South Indian snack and breakfast dish. Made from urad dal, crushed black pepper, cumin seeds, gree...

Masala Idli is a South Indian quick snack, Made with left over Idlis, tomatoes, curry leaves, mustard seeds. A tasty all time snack loved by all.

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

An authentic and delicious snack eaten widely especially during the Holi festival. They are made with moong lentils, chopped coriander, fennel seed...

Haldiram mixed party platter vegetarian. spring roll-10 onion bhaji-10 spinach pakoda-10 onion samosa-10

 Frozen Veg Spring Rolls, a Chinese roll with the goodness of vegetables. Rolled into thin pastry sheets and sealed then either deep fried or steam...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Haldiram sweet and sour chutney prepared with mango slices, sugar and spices. Contains sugar, water, dried mango slices, salt, red chillies, ginger...

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

This delicious paratha is stuffed with the choicest of fresh tasty vegetables cooked with mild spices. Made with the seasons fresh vegetables, shre...

Vegetarian momos.

Haldirams frozen Muli Paratha is healthy and very filling prepared using the authentic Punjabi Muli (radish) paratha recipe. The stuffed paratha is...

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...