Products

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Khata Dhokla, is made from soaked rice and split urad dal, a fermented and steam savoury cake also contains yoghurt and spices.

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...

Sabudana Wada

A speciality of Gujarat, now popular all over the country.  Made with gram flour, semolina, mixed grains, lentils and rice. This variation has a th...

Undhiyu, traditional Gujarati vegetable recipe,  Tasty and spicy filled with the goodness of vegetables, which are cooked with buttermilk, coconut,...

Methi Dhebra a gujrati flat bread or also called Methi Na Dhebra, is a super healthy recipe made with jowar and bajra. This has fresh methi leaves ...

Haldiram Ajwain Paratha.Round Indian wheat bread falvoured with Ajwain.

A unque tasting paratha, Ajwain or Carrom seeds just add the zing in this recipe which has mashed potatoes kneaded into the dough giving a simple p...

Aloo (potato) and Gobhi (cauliflower) parathas, a stuffed paratha. Tasty and wholesome,which is made with mashed potatoes and shredded cauliflower ...

Aloo parathas are stuffed potato flatbreads. They are made with mildly spiced boiled and mashed potatoes. With whole wheat flour, and layered with ...

Haldirams famous Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made w...