Products

A traditional Gujrati flat bread of black millet or Bajri or bajra. The dough is rolled into small rounds, pan seared with butter and served hot.

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Khata Dhokla, is made from soaked rice and split urad dal, a fermented and steam savoury cake also contains yoghurt and spices.

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous ...

Sabudana Wada

A speciality of Gujarat, now popular all over the country.  Made with gram flour, semolina, mixed grains, lentils and rice. This variation has a th...

Undhiyu, traditional Gujarati vegetable recipe,  Tasty and spicy filled with the goodness of vegetables, which are cooked with buttermilk, coconut,...

Methi Dhebra a gujrati flat bread or also called Methi Na Dhebra, is a super healthy recipe made with jowar and bajra. This has fresh methi leaves ...

Haldiram Ajwain Paratha.Round Indian wheat bread falvoured with Ajwain.

A unque tasting paratha, Ajwain or Carrom seeds just add the zing in this recipe which has mashed potatoes kneaded into the dough giving a simple p...

Aloo (potato) and Gobhi (cauliflower) parathas, a stuffed paratha. Tasty and wholesome,which is made with mashed potatoes and shredded cauliflower ...

Aloo parathas are stuffed potato flatbreads. They are made with mildly spiced boiled and mashed potatoes. With whole wheat flour, and layered with ...

Haldirams famous Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made w...

Potato stuffing in chick pea batter.

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of beetroot. Goes great with any...

A Pakoda made with spiced potatoes and bread.  

Haldiram Coconut Chutney, a chutney made with freshly grated coconut and green chillies. it also contains channa dal refined sun flower oil, corian...

Delicious starter snack. Cutlets made of corn. Suitable for vegetarians.

Haldiram Dakshin Express Idli, steamed rice cupcakes, A traditional breakfast food enjoyed by all. Best eaten with coconut chutney or a spicy lenti...

Crisp rice-lentil crepes, stuffed with spiced potato filling. This is an age old favourite food in all South Indian homes, but now enjoyed all over...

Medu Vada or also called Ulundh Vadai, a popular South Indian snack and breakfast dish. Made from urad dal, crushed black pepper, cumin seeds, gree...

Masala Idli is a South Indian quick snack, Made with left over Idlis, tomatoes, curry leaves, mustard seeds. A tasty all time snack loved by all.

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter...

An authentic and delicious snack eaten widely especially during the Holi festival. They are made with moong lentils, chopped coriander, fennel seed...

Haldiram mixed party platter vegetarian. spring roll-10 onion bhaji-10 spinach pakoda-10 onion samosa-10

 Frozen Veg Spring Rolls, a Chinese roll with the goodness of vegetables. Rolled into thin pastry sheets and sealed then either deep fried or steam...

These chapatis or rotis are for individuals who are gluten intolerant, ready to eat after de frosting, then slow roasted on a pan or tawa.

Are Parathas stuffed with shredded Gobhi (cauliflower) cooked with aromatic spices. The stuffing is placed between the rolled dough and rolled in t...

These home styled parathas are multi layered and soft textured. Made with whole wheat flour when pan seared they are crispy, flaky served hot.  

Haldiram sweet and sour chutney prepared with mango slices, sugar and spices. Contains sugar, water, dried mango slices, salt, red chillies, ginger...

Multi layered wheat bread one of the best incarnations of Indian cuisine, the luscious paratha is great for any occasion. Made with whole wheat flo...

This Masala infused Lachcha paratha is deliciously multi layered, the masala adds the tangy and spicy element to this age old Indian preparation. P...

This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding methi and cooking it al...

This delicious paratha is stuffed with the choicest of fresh tasty vegetables cooked with mild spices. Made with the seasons fresh vegetables, shre...

Vegetarian momos.

Haldirams frozen Muli Paratha is healthy and very filling prepared using the authentic Punjabi Muli (radish) paratha recipe. The stuffed paratha is...

This delicious chappati is made with Multigrain flour kneaded and then rolled into flat round breads, roasted on a hot plate or tava or on a open f...