Products

Asafoetida (Kayam). The Indian names include Inguva, Hing, Ingu, Hing, Kaayam, Jinga, Hengu, Perungkayang, Asafoetida powder.

Whole Urid beans without skin. Urid beans or Black gram with skin, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, U...

Red chilli powder. The Indian names include Mirapapodi, Milagai , Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mirch, Vatta...

Brahmins Chutney powder, made with black gram, chilly, asafoetida, rice, salt, all powdered together in the correct proportions. This chutney powde...

Garam Masala, is a mixture of spices, handpicked and ground to perfection, in perfect proportions. Originating from theIndian sub continent, the wo...

Garlic Pickle

Ginger Pickle Puliinji

Mung Beans or Green moong, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Moong. Rich in...

Pickle with dates and lemons.

Kadala Curry, or Kerala styled chickpea curry is quintessential dish in every Malayalee household, its a very popular dish served with Pottu, Appam...

Kadala, Brown Chick Peas or Kala Chana, common Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Kothukadalai, Sanaga...

Kashmiri chilli powder. The Indian names include Mirapapodi, Milagai Podi, Lal mirchi , Kempu, Menasinakayi, Hona Menasinakayi, Lal Morich, Lal Mir...

Lime Pickle

Mango Ginger Pickle

Brahmins Matta Rice

Instant  Rice Palada Payasam Mix, made with Wheat, Sugar, Cardamom, Cashew, Nuts and raisins. A very popular desert in Kerala, this mix makes it ve...

Rasam Powder, made with dhania, thur dal, bengal gram, pepper, cumin seeds, red chillies, turmeric root and mustard seeds. The ingredients in perfe...

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Pa...

Sambar Powder.

Semiya Payasam, made with Vermicelli, sugar, skimmed milk powder, cashew nuts, rasins and cardamoms. This ready mix needs be just added to boiled m...

Sliced Mango Pickle

Split Green Gram mung dal yellow. Mung Beans or Green gram, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi,...

Tender mango pickle

Plain Toor dal or Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara ...

Turmeric. The Indian names include Pasupu, Haldi, Arishina, Holud, Haldi, Manjal, Halad, Haladi, Haldi, Kaha, Haldar,Manjal, Halodhi.

Van payar or red cow peas, with amazing health benefits, filled with carbohydrates, proteins, and fibres. A traditional Kerala side dish cooked wit...

Chick Pea or Garbanzo Beans, common Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, Chhola, Kabuli But,...

White Lime Pickle

Dried and peeled whole green peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli chole, Motor, Pattaani Kadala, Mata...