Urid Gotta or White lentil whole, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di-dal, Mulu Ulutham paruppu, Saabat, Urdu, Undu, Mati Mah. Popularly and traditionally used in making Dosa and Idli batter.