Natco Bay Leaves
Please read this first
As part of our continuing endeavor to reduce plastic packaging we avoid prepackaged vegetables as much as possible.
So to offer flexibility and prevent wastage we have enabled orders in units of 10g.
For example, if you need to order 250 gm then please select/enter 25 in the quantity field. Similarly for 400 gm please enter 40 in the quantity field and for 1 Kg please enter 100 in the quantity field.
We hope this will encourage you to order only what is required, not excess and therefore reduce food wastage. Thank you so much for your cooperation.
The Indian Bay leaf, Indian names include Biryani aaku, Pattai, Tej Patta, Masala Yele, Tej Pata, Tez Pat, Karuvapatta Illa, Bay leaf, Indian bay leaf. An aromatic leaf commonly used in cooking, can be used whole in a dried or ground form. Used widely in Indian cooking, and is the main ingredient in Garam masala.