Karela (Bitter Gourd)
Please read this first
As part of our continuing endeavor to reduce plastic packaging we avoid prepackaged vegetables as much as possible.
So to offer flexibility and prevent wastage we have enabled orders in units of 10g.
For example, if you need to order 250 gm then please select/enter 25 in the quantity field. Similarly for 400 gm please enter 40 in the quantity field and for 1 Kg please enter 100 in the quantity field.
We hope this will encourage you to order only what is required, not excess and therefore reduce food wastage. Thank you so much for your cooperation.
Karela or Bitter Gourd, common Indian names include Tita kerela, Korola/Uch-chhe, Kaarela, Hagala Kayi, Kaipakka/Paavaaka, Karle, Kalara, Karela, Karawila, Pavai Kai/Paahar Kai. Rich in Vitamin A, C and magnesium, cooked in various styles across the country.