Indian Red Onions Bags

Indian Red Onions, Shallots common Indian names include Ullipaaya, Periya Venkgayam, Pyaaj, Eerulli, Ullagaddi, Peaj, Pyaaz, Savola/Valiya Ulli, Kanda, Piyaja, Pyaaj, Gathaa, Gahdaa, Luunu, Dungli/Kanda, Nirulli. They tend to be medium to large in size, eaten raw or in salads, soups, cooked in vegetables and are the base of many curries. In this packaging they come in netted bags.