Gongurra Leavesor Sour Greens, commo Indian names include Mestapat, Ambadi, Pitwa, Pundi, Nalite saga, Pulichai keerai, Gongura, Gogu. Grown for its edible leaves in India, used in making the famous tangy gongurra chutney, gongurra dal, in pickles, vegetables, and curries.