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Top Op Toor Dal Oily
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£1.59
Toor Dal Oily or Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Parippu, Toor, Harada, Dali, Rawanh, Rohor Dail, Red gram. Rich in potassium, fibre, protein and magnesium. Traditionally cooked into Sambar the famous lentil and vegetable gravy, eaten with dosa and idlis.