Frozen Vegetables and Fruits

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Chana.Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparin...

Jamun or the Indian black plum, this plum is native to the Indian subcontinent. Extremely nutritious, with a variety of health benefits to offer. T...

Kala Chana or commonly known as Indian chickpeas, these are basically legumes. The seeds are an excellent source of protein, with great health bene...

Patra slices, a Gujarati delicacy made with Colocasia leaves stuffed with garm flour and garnished with spices. Made with aloo leaves, water, chick...

Tinda or also known as Apple gourd or Apple squash, popular in South Asia. Available during the monsoon season in India, very alkaline in nature wi...

Ratalu or Purple Yam, among many other name,. often cultivated for their consumption of their starchy tuber in many temperate and tropical regions....

Spinach is a leafy green flowering plant whose leaves are primarily used in cooking. Filled with healthy anti oxidants and vitamins, called the Kin...

Daily Delight Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda,...

Chikoo or Manilkara Zapota, commonly called Sapota, a seasonal fruit in India. Ripe Chickoo is eaten once the skin has been peeled off and deseeded...

Green Chana or commonly known as Green Chick Peas, dark green in colour, can be eaten raw or cooked in various styles. Rich in proteins, and vitami...

Green Peas. The Indian names include Katar, Vatana, Batani, Kara, Pattani, Matara, Kabli Chole.Indian Green Peas It is used in preparing Batani gas...

The Indian names include Donda Kaya, Kaki Donda kaya, Kovai/Kotturukanni/Tindora/Bimba, Kaagethonde, Theekkuduru, Tonde Kayi, Kundri, Tindli, or co...

The Indian names include Arhar, Lilva Tuver, Thugare, Toor, Rawanh, commonly called Pigeon Pea. High in Calcium and Magnesium, low in saturated fat...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Avial, a traditional vegetable dish down South India loved by all. This ready packet contains drum sticks, elephant yam, cucumber, snake gourd, lon...