Punjabi Samosa a most famous and enjoyable snack, Authentic Punjabi tastes, stuffed with boiled potatoes, peas, cashews, and spices. Deep fried in ...

   The classic samosa recipe twisted to make a perfect accompaniment to drinks, short eats for parties. Made with boiled potatoes, cumin seeds, cor...

Haldirams famous Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made w...

Mutter Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling. A popular Rajasthan street food, served along with spicy green ...

As the name suggests, it is a tasty and traditional snack from Punjab. This highly tempting savoury snack is made with mashed potatoes, green peas,...

An authentic and delicious snack eaten widely especially during the Holi festival. They are made with moong lentils, chopped coriander, fennel seed...

Haldiram Sabudana Tikki, a deep or pan fried Indian cutlet, this sabudana cutlet is mainly made during the Navaratri festival. Sabudana or also kno...

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

A spicy savoury snack enjoyed by all, pyramid in shape stuffed with mixed vegetables cooked in aromatic spices. The mixture is placed carefully in ...

Masala Idli is a South Indian quick snack, Made with left over Idlis, tomatoes, curry leaves, mustard seeds. A tasty all time snack loved by all.

Jumbo Dal Kachori or also called Raj Kachori, is like a giant pani puri, puffed and very crisp.  Rajasthani by origin this snack, made with wheat f...

The vegetarian Shammi Kebab is also popularly known as Chane ke Kebab. Wholesome, packed with proteins from the chickpeas, flavoured with fennel an...

Crisp rice-lentil crepes, stuffed with spiced potato filling. This is an age old favourite food in all South Indian homes, but now enjoyed all over...

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of spinach and green peas, made ...

Spicy snack made with split chick peas.

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Medu Vada or also called Ulundh Vadai, a popular South Indian snack and breakfast dish. Made from urad dal, crushed black pepper, cumin seeds, gree...

Haldiram Dakshin Express Idli, steamed rice cupcakes, A traditional breakfast food enjoyed by all. Best eaten with coconut chutney or a spicy lenti...

Potato stuffing in chick pea batter.

Gujarati Samosa is a prism shaped street snack made from flour, potatoes, carrots, peas, salt, lemon, sugar, chilli, salt, cinnamon. Deep fried til...

Vada is an Indian urad dal snack, one of the most famous chats of North India. Made with Urad dal these dumplings are the base of a Dahi Vada or Cu...

An authentic Mughlai snack given a vegetarian and healthy twist. Soya replaces the meat in this dish, the channa dal stays consistent like the othe...

Khatta Dhokla or White Dhokla, is one of the most loved Gujarati snacks. A healthy dal cake made with a batter of rice and dals like urad and chann...

Parippuvada or Dal vada described in three simple words, spicy, crunchy and yummy. A perfect snack enjoyed with an evening tea, for most malayalis....