Frozen Snacks

Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made with boiled potato...

Dabeli is a street food originated in the Kutch region of Gujarat. A very popular street snack can be easily fond on Mumbai streets too. It is basi...

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of spinach and green peas, made ...

Patra slices, a Gujarati delicacy made with Colocasia leaves stuffed with garm flour and garnished with spices. Made with aloo leaves, water, chick...

A delightful North Indian patty, stuffed with spiced potatoes and green peas. An authentic snack with tea, the potatoes and peas are boiled and coo...

Tandoori flavoured potatoes hand filled with coriander Chutney and onions in a Indian chapathi.

Vada Pav or also called Vado Pav, is a vegetarian fast food native to the state of Maharashtra. The dish consists of deep fried potato dumpling pla...

The vegetarian Shammi Kebab is also popularly known as Chane ke Kebab. Wholesome, packed with proteins from the chickpeas, flavoured with fennel an...

A vegetable roll along with green chutney, onions and aromatic Indian spices hand rolled in an Indian chapatti. Made with potatoes, refined wheat f...

Crispy cutlets heart shaped combination of green vegetables, mashed potatoes, crisp outside and soft inside. A perfect snack with green mint chutne...

Paneer Tikka Punjabi Samosa, this is a fusion recipe with marinated grilled paneer cubes and stuffed in to pastry sheets that turn flaky and crispy...

South Indian snack made with lentils and spices and cabbage.

Neyyappam, is a sweet snack, originally from South India. Rice fritters made with rice flour, jaggery, and ghee.

Khaman Dhokla, a traditional Gujrati snack made with gram flour, semolina, lemon juice, fruit salt, crushed green chillies, yoghurt, oil, water and...

Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil t...

Khata Dhokla, is made from soaked rice and split urad dal, a fermented and steam savoury cake also contains yoghurt and spices.

Muthiya, is one of the popular gujarati snacks, it is healthy as it is steamed and not fried. Made with gram flour and mild spices, perfect snack e...

Patra Vata, a healthy delicious snack, made with colocasia leaves which are very nutritious. A smooth paste of gram flour with sweet and sour flavo...

Sabudana Wada

A speciality of Gujarat, now popular all over the country.  Made with gram flour, semolina, mixed grains, lentils and rice. This variation has a th...

Undhiyu, traditional Gujarati vegetable recipe,  Tasty and spicy filled with the goodness of vegetables, which are cooked with buttermilk, coconut,...

Vegetarian momos.

Haldirams famous Aloo Tikkis are feel good foods, this crispy Indian snack is spicy and famous for tea time accompaniments or on rainy days. Made w...

Delicious starter snack popular in North India, a variation of vegetarian kebab. A healthy kabab with the goodness of beetroot. Goes great with any...