Canned Items

Canned Alphonso mango pulp, extracted from ripe mangoes. widely used in making deserts and milkshakes.

Chopped Tomatoes in rich tomato juice, these tomatoes are picked at their ripest and canned in their own rich juices.  

Canned mango pulp, tasty pulp ready to be used for all types and deserts and milkshakes.

Suran, Canned Yam.  The Indian names for include Kanda Gadda, Senai Kizhanghu, Soora, Jimikand, Rataloo,Suvarna Gadde, Kham Alu, Zameen Qand, Chena...

Curried Mustard Leaves. The Indian names mustard leaves include Sorisa sag, Sarson-ka-sag, Sasuve yele, Kaduguila, Mohari-chi pan, Sarson-da-sag, K...

Canned Jackfruit Green. Used in traditional South Indian cooking in curries and in deserts and in making Biriyani.

Canned Chickpeas in salted water; Garbanzo Beans.  The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, ...

Ripe Jackfruit Tin, delicious fruit, contains a lot of fiber, vitamins, minerals and anti oxidants.

Coconut cream, is made with coconut water and sugars, its widely used in Thai curries and is an important ingredient in Indian cooking too.

Canned coconut milk, an opaque milky white liquid extracted from grated pulp of mature coconuts. Commonly used in food and desert preparations.

Green Jackfruit Tin, A healthy fruit that can be eaten in its ripe state and also used in cooking some amazing dishes.

Canned mango pulp, tasty pulp ready to be used for all types and deserts and milkshakes.

Chopped Tomatoes in rich tomato juice, these tomatoes are picked at their ripest and canned in their own rich juices.  

Guava in syrup.

Colocasia leaves in curried water, it is a delicacy of Gujarat. This leaf is innovatively used widely in Indian cooking. High in minerals and anti ...